Price List

Deer

Comes in field dressed $35.00 to skin &  $100.00 to process

Includes
Packaging the tenderloin, backstrap, some ham steaks,
remainder deboned for burger- pkg. in 1 ½ lb. bags

Optionals
Snack stix $6.00 lb. (before cooking)
with Jalapeno and Cheese add $1.00 lb.
Jerky $8.00 lb. (before cooking)
Summer sausage $6.00 (before cooking)
with Jalapeno and cheese add $1.00 lb
 

Saving the cape, feet, antlers or head is extra

Hogs & Deer

To Process 1 Hog Approx. 80 - 125 lb. live weight
If it comes in field dressed I charge  $35.00 to skin ; $100.00 to process

I do
 Rolled Roasts (shoulders or hams)
 Chops
 Ham Steak
 Ribs (if good)
 Pan Sausage pkg. in 1 ½ lb. bags
 

Selections of seasonings include -1. Maple which is very mild - 2. Sage seasoning that I have been using for over 45 years - 3. Brats that are mild and juicy great for grilling- 4 Italian hot or mild 

Contact Jim Ivey
239-348-3977